Vision

Our vision is to establish the Food Safety and Agricultural Research Center within the scientific hub of Antalya, which plays a crucial role in Turkey's agricultural production and serves as a gateway to international markets. Through various analytical studies conducted by the center, our goal is to provide higher quality and healthier food products to both national and international markets, develop measures that protect the environment and public health, and offer solutions to export issues caused by residue problems. By completing accreditation and obtaining academic recognition, we aim to develop new methods for the control of export and import products through a laboratory facility of this nature.